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    Kramer auction just started

    Like I would say "no" to owning anything Bob Kramer. I think that set is pretty nice, including the stand. I would change my menu to Everything

    marc4pt0 01-30-2015, 02:42 PM Go to last post


    Wow...that is an excellent crumb/crust formation for a no-knead bread....I wouldn't have imagined it possible. Please share the recipe

    Zwiefel 01-30-2015, 02:40 PM Go to last post

    In market for a Gyuto, need good edge retention

    Good move would not trust sharpening service + your knife will get trained to your sharpening style. Jon at Japanese Knife Imports sells the Kagaro SRS-15

    keithsaltydog 01-30-2015, 02:34 PM Go to last post

    Who made my knife? Sakai Yusuke?

    How much did you buy this for?

    I bought what looks like exactly the same knife ( machi and all) from Knife in Toronto a couple years back.

    slowtyper 01-30-2015, 02:29 PM Go to last post

    Kramer auction just started

    I like pretty much everything Kramer. Great guy, great knives, and great for the industry.

    As for the similarities between Mareko's and

    Lefty 01-30-2015, 02:21 PM Go to last post