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    J-Nat Club

    Sorry, D&K, but in my case barely any time to touch my quarry these days.

    They're all currently sitting in the 'stone room' and I

    Asteger 03-27-2015, 09:03 AM Go to last post

    Feather suji..

    whoa.... thats the first time ive ever seen the "feather" style like that... im drooling

    petefromNY 03-27-2015, 08:53 AM Go to last post

    What do you use your funayuki for ?

    I'm more woried about the white steel 1 cuting edge rusting/micro-rusting than the caldding. Thanks all for the advises.

    Bolek 03-27-2015, 08:47 AM Go to last post

    Help with Curry

    I love Japanese curry, the too sweet ones are cause they add sugar or honey.

    panda 03-27-2015, 08:36 AM Go to last post

    Boston advice

    I second Toro and Coppa. I just ate a Toro a few days ago, quince glazed duck drumettes and beef heart crostini, so good! Shojo is also a good spot. not

    KCMande 03-27-2015, 08:32 AM Go to last post