No worries china! In bed at the moment, but will be happy to post a couple tomorrow. As a warning, I use my phone for photos and my W2 has a larger
Chip, hate to threadjack, but any chance of posting some choil shots of the 2 different Kono's?
Own Konosuke B2 and W2 Honyaki 240s, but no experience with Masamotos. The two Kono Honyakis I own are done by different smiths and different sharpeners
Are the two special naguras the same or different? Does anyone know?
So far I've used these stones on a handful of knives, and have been happy