I've handle several Watanabe knives and still own and use 2 of them (both from PRO line). Maybe I was just lucky, but Shinichi was a VERY nice in our
Eggs over asparagus or similar is sounding really tempting.
Um, um. Sweats.
Coming from a recently pregnant wife, the important point you want to emphasize here is pasteurized. Even though they appear somewhat runny still, the
Well somebody just scored a badass looking knife! Think I might have a case of knife envy now