Actually I should say nick and delamination. I notice something like a knife made from tamahagane has nicks. How can I tell it is not delamination.
Hello all, thank you for this site. I'm glad to be here!
That is what I thought at first too.
I live in osaka and can recommend shops to you. I've been to most if them in the kansai area. Are you looking for mainly knives or some scissors as well?
I' agree with DavidB, I've been an early adopter of SV and used both a Clamp sealer (Original Foodsaver) and my chamber vac (VP 112) and have never heard