• Bishopmaker

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    A-frames Issue/Solution

    Bad luck with the stone, but good that it's turned out positively. My guess is the stone might still turn up!

    Asteger 12-20-2014, 01:23 PM Go to last post

    Can you help me ??

    I am trying to fined out what the make of this knife is and where it comes from?

    KFCUK 12-20-2014, 01:13 PM Go to last post
    daddy yo yo

    Kato (Yoshiaki Fujiwara) Western Gyuto 210 or 240

    Huw, your answer is very much appreciated, thanks a lot!

    Too bad that this handle doesn't exist anymore, it was stunning!

    daddy yo yo 12-20-2014, 12:39 PM Go to last post
    Pensacola Tiger

    Some advice Please

    Shun knives are disdained by many forum members because of the poor profile of the Classic series - more a Germanic profile than the French/Japanese profile

    Pensacola Tiger 12-20-2014, 12:32 PM Go to last post

    Choosing a yanagiba

    I can't really help much with a single bevel other than to say that it's a wise choice to have it professionally opened and therefore your choices of

    chinacats 12-20-2014, 12:15 PM Go to last post