Purely personal preference when I say this
I have a 210 kagekiyo petty and use it for many task. I still can't resist pulling my 240
I had a fun day. I got to give my new haburn 210 gyuto a real workout prepping veggies, and I used my kagekiyo 270 suji to carve up the turkey.
I had to make the gravy. No whisk in the house so my tools were two forks back to back. And wine.
I have gifted an electric knife to every non knife friend I've had over the years for this purpose. I used an old Henkels boning knife and a Carter to
Korin has 15% off...