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    edge pro

    Well, this thread has motivated me to try hand sharpening with waterstones and semi-retire my Edge Pro. It definitely lacks Zen and seems especially

    mouton29 08-23-2014, 01:11 PM Go to last post

    Somewhat Interesting / Concerning Observation

    I just noticed this on my 10-inch Kramer carbon chef's knife. It's very minor, maybe a couple sheets of paper in depth. The knife is four years old

    mouton29 08-23-2014, 01:05 PM Go to last post
    HHH Knives

    Blue #2

    Anyone else want to get in on this BLUE 2 list?

    So far 2 orders and a 3rd that I need to send over a quote to. Hang tight. I have not

    HHH Knives 08-23-2014, 01:02 PM Go to last post

    Simply Ming Knifes

    I like some of Mings cooking shows we get them on public station. I do not think he is aiming this vid at knife nerds, the other 99% who know nothing.

    keithsaltydog 08-23-2014, 01:02 PM Go to last post

    Knife Insurance, Bellingham WA, USA

    Is knife insurance a thing? Doubtful I'll find any policies specifically for it but I'm going to be traveling soon and probably staying with strangers

    kielasaurus 08-23-2014, 12:59 PM Go to last post