• PhaetonFalling

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    masibu

    fujiwara fkh carbon user experiences

    Hey, just looking for a bit of opinion on these budget carbon steel knives. I bought a fkh suji for a chef to use to trim and portion fish a while ago,

    masibu 11-24-2014, 02:48 AM Go to last post
    mkriggen

    Show your newest knife buy

    Did a little work with it tonight (onions and tomatoes), is very nice

    Be well,
    Mikey

    mkriggen 11-24-2014, 02:09 AM Go to last post
    mkriggen

    Photo of the day!

    Dude, I love the Mr Peanut poster!

    mkriggen 11-24-2014, 02:06 AM Go to last post
    Zwiefel

    Canadians

    I saw that a couple of days ago...a bit inspiring.

    Zwiefel 11-24-2014, 02:03 AM Go to last post
    mkriggen

    SLD steel

    I have two Yoshikane SLD knives. They take a very sharp, stable edge (not as sharp as white label, but as sharp as any stainless I've used). I even had

    mkriggen 11-24-2014, 01:59 AM Go to last post