• Birnando

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    smooth a chip ?

    How about pictures? If the chips are really that big that don't want to grind down the rest of the blade, then you might try using some sandpaper/files

    icanhaschzbrgr 01-29-2015, 12:17 PM Go to last post

    Any interest for an EU gyuto passaround?

    Count me in as well if possible!

    bartleby 01-29-2015, 12:15 PM Go to last post

    Show your newest knife buy

    Well after almost 2 years it is here and I am pleased. Off to work to give it a workout. Catcheside 230mm ladder San Mai 01 core.

    wellminded1 01-29-2015, 12:10 PM Go to last post

    Cauliflower "Steaks"

    When I've done these there have not been floaters. I place the 2 sometimes 3 steaks from a head of cauliflower in a bag with seasoning, little oil, vac

    daveb 01-29-2015, 11:58 AM Go to last post

    Fired for my work related injury

    I suppose I'll be the Devil's Advocate here...

    But I think going the legal route (as far as trying to sue) is the completely wrong way

    JDA_NC 01-29-2015, 11:53 AM Go to last post