Very cool Ian, how's that new radius platen working out for you? I just happened to pick up a 48" and a 72" from Nathan.
Thanks Pete, since the video was for beginners we decided to use a slandered chefs knife to make it less intimidating. Sorry about the music.
Yes, I am a knife maker. No, I am not pimping product - I don't sell through this forum. Be careful not to spill the popcorn.
So if the EP leaves a sharp shoulder between the primary and secondary bevels, how does hand sharpening eliminate the shoulder?
Love those Harners!