I can't help you with DC but if there are any readers in the Chicago area I recommend Sea Ranch in Wilmette. They sell sushi-grade seafood in small quantities,
Happy Easter from Maxim
I can remember years ago taking a class at dave'so and he tested people's knives to see if they had a wire edge....every single person had one including
+1 for Blanton
Also currently drinking Hudson four grain and Lock Stock & Barrel 13 yr rye
No thanks. Profile looks really flat with a bull nose tip. I'd spend that kind of money on a proven vendor here like Devin, Marko or Dave.