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    icanhaschzbrgr

    NEW TO THE GAME

    CONGRATULATIONS AND WELCOME TO KKF!

    HOPE YOU WILL LEARN A LOT ABOUT KNIVES AND SHARPENING HERE, AS WELL AS ABOUT PROPER USE OF CAPSLOCK

    icanhaschzbrgr 09-01-2014, 04:03 AM Go to last post
    Andrey V

    J-Nat Club

    Congrats
    I should visit Maurice as well. He is very friendly and helpful
    I have all types of his stones as well. The Coticules are good, i

    Andrey V 09-01-2014, 03:48 AM Go to last post
    leafspring

    First attempt on kitchen knife

    Hi all,

    it's my first post here.
    i had a new belt grinder, knife making is more interesting.

    i tried to make a petty,

    leafspring 09-01-2014, 02:58 AM Go to last post
    slash

    NEW TO THE GAME

    HELLO EVERYONE I AM NEW TO CHEFS KNIFE COLLECTING. IN THREE WEEKS I HAVE ALREADY BOUGHT THREE KNIVES, AND BOY ARE THEY SHARP.I AM LOOKING FORWARD TO LEARNING

    slash 09-01-2014, 02:48 AM Go to last post
    kitchen_passion

    Excited about new Shun and Global knives

    Thanks LKH9. Even though I am a pro chef, I just started go in depth about knives 1 year ago. In Thailand, there are rare sources or people who is keen

    kitchen_passion 09-01-2014, 02:34 AM Go to last post