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    Aritsugu Mukimono steering a bit?

    +1. Could be a case of wrong knife for the job. what kind of tasks are you doing? Muki Is traditionally for delicate carving / peeling. Taller, heavier

    cheflivengood 03-03-2015, 12:55 AM Go to last post

    Heading to DC 4/30 - 5/2

    Also Ouzo Bay and Azuma at Inner Harbor area of Baltimore (Chef Kostintinos)

    But without a doubt hit Zaytinya in DC for both great samll

    WildBoar 03-03-2015, 12:42 AM Go to last post

    Spine not in line with handle

    I've a 240 Gyuto with a upturned handle like that. It does not work for me - feels like stroking an old water pump. As Jon noted others like it. Did

    daveb 03-03-2015, 12:41 AM Go to last post

    The camera/photography thread

    This is also another rabbit hole for me. i have D7000 with several prime lens but my fav is 105mm f2, 50 f1.2, and 60 macro for my food

    hien 03-03-2015, 12:31 AM Go to last post

    Favorite Instant Ramen?

    Sapporo Ichiban Original flavor, Koka Laksa Singapura flavor, and Indomie. Those are my go to instant ramen. The Sapporo Ichiban has the best tasting

    WingKKF 03-03-2015, 12:24 AM Go to last post