Well I've used Wusthof and a few other European "rocker" blades. And I like my Santoku 170 a lot too.
I like both types of knife
Greg Gola rehandled three knives of mine and he did a great job! The knives arrived yesterday:
From top to bottom:
Blue or white steel for deba? mostly for fish prepů
Cris Anderson was nice enough to pound out this suji for me recently (310mm long, I'll post other spec's later). After seeing it I decided that it would
Suehiro Rika 5k stone is the first that comes to mind. Good value and serves it's purpose well.