I like to play with fire - especially on my back porch. With the grill, rotisserie or with a dedicated smoker. With the meats you've mentioned I've
thank you all.
Spacer is my favorite part.
I was thinking. Since those handles look so rustic, I don't think you'd want to clean these pans too much.
Thanks CoqaVin. I'm in the US. I saw that thread too. I think they were getting a yanagiba though. It seems that longer yanagiba are more common than