Jarred calabrian peppers pureed with cider vinegar, brown sugar, garlic, ketchup, and chix stock.
Fresh high quality pork has more porkiness and a hint of sweetness. The biggest improvement is in the juices. Also a smoother texture. Once you try
I'll give another vote for Kagero. How bout a Blazen pm as well? Theres also Takamura pm too I believe.
Any love for this thread? I just loaded up the humidor, trade interest?
Sorry Travis. I'll do bettererer next time...