The K-series by Herder are nice but a bit expensive. I do believe they reach the HRC60. Their edge retention is just as good or as bad as that of a Misono
Hey, this is a knife that has piqued my curiosity for quite some time now and am pretty tempted to nab one from JCK already but I thought I may as well
This is my first post.
Even though I have been a professional chef in Thailand for sometime, it is only last month that I
Reread my post nr 15, Tim
I would only say that Herder carbon knives are super easy to sharpen (I have the K2 model on loan right now) - as they are VERY thin and apparently not