I have a Hiromoto Tenmi Jyuraku Aogami Super Series 210mm Gyuto AS Carbon steel in great shape, I have used it for 6 months and the patena is really starting to look great. I love the knife it's...
Well, I'm a bit of a purist so as a general rule I don't recommend using traditional single bevel knives for something they're not intended for. That
That Shig gets around
Weird, my 270 isn't very reactive at all (yes, I removed the lacquer), and I've used it with all of the normal suspects. Mine has taken a steady and
Thank you for the tip M Bocho, I got it too late since I applied the marinate already (I added half a tea spoon of Piment D'Espelette to the rest described
What does the customization entail? We halve and remove the backbone from a ****load of 3 pound birds at the BBQ on the daily. Wondering if this could