Hey, I'm a young home cook and I've got a real taste for anything sharp so I thought i'd probably fit in quite well here! Love the forum, you've all got
Maybe a messemeister elite? somewhat nicer than the other german brands of knives but with the usual incredibly forgiving german steel - well suited
W2, as written in the first post.
Thank you guys. I do not follow baseball normally, but I did hear it was a great game yesterday
You should use your low grit stone more often. Like everytime you sharpen your knives . It makes sharpening much more efficient, by quickly creating