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    Chrone

    Hey from Manchester!

    Hey, I'm a young home cook and I've got a real taste for anything sharp so I thought i'd probably fit in quite well here! Love the forum, you've all got

    Chrone 10-02-2014, 11:23 AM Go to last post
    gic

    New Kitchen knife/knives for the wife - Suggestions?

    Maybe a messemeister elite? somewhat nicer than the other german brands of knives but with the usual incredibly forgiving german steel - well suited

    gic 10-02-2014, 11:20 AM Go to last post
    perneto

    A few pieces

    W2, as written in the first post.

    perneto 10-02-2014, 11:09 AM Go to last post
    Casaluz

    Hola from SF Bay Area

    Thank you guys. I do not follow baseball normally, but I did hear it was a great game yesterday

    Casaluz 10-02-2014, 10:47 AM Go to last post
    WingKKF

    WTB coarse stone

    You should use your low grit stone more often. Like everytime you sharpen your knives . It makes sharpening much more efficient, by quickly creating

    WingKKF 10-02-2014, 10:47 AM Go to last post