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    I really like yanagiba knives, but I'm not really sure if they are a whole lot better than a good suji. I guess what draws me to them is the looks. They

    droshi 08-30-2014, 10:20 PM Go to last post

    Starting freehand ?

    As Droshi says, it's all about experience.

    As someone who only started freehand sharpening about 9 months ago, the lessons I learnt are:

    kevpenbanc 08-30-2014, 10:18 PM Go to last post

    Cutting Board Newbie needs help

    I would be careful with natural oils like nut oils. I believe they can go rancid when put into a board. Although generally I don't care much for mineral

    droshi 08-30-2014, 10:15 PM Go to last post

    Got "La technique" and wants more!

    If you want a true foundation book, I don't know of any better than 'La Varenne Practique' by Anne Willan.

    Namaxy 08-30-2014, 09:53 PM Go to last post

    Stropping Query

    How would you use a 4 sided strop ?, as in what combination of pastes, I guess !?

    Could you use a combination of strops in lieu of stones

    kevpenbanc 08-30-2014, 09:47 PM Go to last post