Bad luck with the stone, but good that it's turned out positively. My guess is the stone might still turn up!
I am trying to fined out what the make of this knife is and where it comes from?
Huw, your answer is very much appreciated, thanks a lot!
Too bad that this handle doesn't exist anymore, it was stunning!
Shun knives are disdained by many forum members because of the poor profile of the Classic series - more a Germanic profile than the French/Japanese profile
I can't really help much with a single bevel other than to say that it's a wise choice to have it professionally opened and therefore your choices of