+1, just another reason why this forum is so great!
My amazing Wife bought me a Ginga 270mm White #2 gyuto for Christmas last year and I absolutely love it. They really are amazing performers, so that
A very nice 2004 Claret - very good.
It comes out so you can sanitize it, right?
So I spent a good hour making sure my edge was keen and then thinned the blade. It cuts so well now. Thank you guys for the advice!