Key point "C. botulinum produces heat resistant endospores
I have absolutely no clue about this at all. zero.
It's still stored in vacuum right? I'd be worried about anerobic spores multiplying, no?? These aren't killed by the low heat/long time like bacteria
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There is certainly plenty of biology going on here that is well beyond my understanding. However, all of the SV recipes I've used take food well beyond