The aussie dollar has dropped recently, so this should be on budget:
240 yoshikane kuroichi Damascus SLD
Awesome looking and performing knife!
Andrey, Thank you very much for your detailed explanation. I really appreciate it.
It summarize quite well about kato and shige.
Be very gentle with any rod type hone or steel with a Japanese style knife. Most of the knives are significantly harder than a standard knife steel,
These sound like Tangbao (I call them Chinese soup buns)?
I'm an American, so take my FB with a grain of salt (or Soy Sauce), the place