• morunas

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    Asteger

    What brands do they actually use in japan?

    Also kind of fun to see how they'll use and use their knives until they've been sharpened down to a sliver of their former selves, and then return to

    Asteger 12-27-2014, 11:46 AM Go to last post
    MontezumaBoy

    Duck confit question

    +1



    Done this many times and really 4-6 months is easy time for the Confit properly vac'd in a good freezer ... but since you

    MontezumaBoy 12-27-2014, 11:45 AM Go to last post
    stereo.pete

    Knives For Butchery

    I would call up Michael Rader and order one of these…

    stereo.pete 12-27-2014, 11:40 AM Go to last post
    Asteger

    Various JNats

    Apologies - the Yen's fallen a lot to the dollar, so remembering what I paid before I priced the large Ikarashi immediately above too high. Reduction

    Asteger 12-27-2014, 11:25 AM Go to last post
    GetInChopper

    What brands do they actually use in japan?

    I used to live Okinawa, Japan. Most households buy whatever knife they can from the store, similar to America. At the chef level though, Asteger hit it

    GetInChopper 12-27-2014, 11:25 AM Go to last post