As far as I understand if the copper is not thick enough, you lose the thermal reactivity to the inside cladding which much more inert, that's why you
This is so beautiful!!!
Is it worthwhile to make hard cheeses at home? I was under the impressions that all good hard cheeses need years to mature.
This is off
Why don't craftsmen over here receive nicknames like "Emperor of practical skill"?
Not local, but I get quite a few from stu from toolsfromjapan.com.. about the most reasonably priced stones I have found so far although shipping can