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    krx927

    Mixing different stones

    In general how often do you flatten the stones, let's say Chosera 1000?



    yesterday evening I sharpened another 2 knives

    krx927 11-28-2014, 04:33 AM Go to last post
    krx927

    Mixing different stones

    Thanks for info and confirmation. I was already checking the site and selecting.
    Can you tell me exactly which stone is Naniwa Snow-white 8k -

    krx927 11-28-2014, 04:21 AM Go to last post
    Matus

    Thinking of a copper pan - need some help

    You make me hungry, Epidis I definitely want to hear the turkey story!

    Matus 11-28-2014, 04:21 AM Go to last post
    krx927

    looking for stainless clad gyuto

    You can also check Epicurean Edge. They have a sale next Monday and they have many interesting knives, including Akifusa. Perhaps you will be lucky and

    krx927 11-28-2014, 03:59 AM Go to last post
    EdipisReks

    Massmoto KS 270 Gyuto

    Tesshu kicks ass, and Masamoto ain't great shakes anymore. Not much more to be said.

    EdipisReks 11-28-2014, 03:18 AM Go to last post