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    Pensacola Tiger

    High End 270mm Gyuto? Konosuke HD2 Funayuki?

    Since you have to deal with shipping and import duties, you may want to look at what Japanese Chefs Knife offers. They subsidize shipping charges ($7

    Pensacola Tiger 08-23-2014, 01:33 PM Go to last post

    edge pro

    Well, this thread has motivated me to try hand sharpening with waterstones and semi-retire my Edge Pro. It definitely lacks Zen and seems especially

    mouton29 08-23-2014, 01:11 PM Go to last post

    Somewhat Interesting / Concerning Observation

    I just noticed this on my 10-inch Kramer carbon chef's knife. It's very minor, maybe a couple sheets of paper in depth. The knife is four years old

    mouton29 08-23-2014, 01:05 PM Go to last post
    HHH Knives

    Blue #2

    Anyone else want to get in on this BLUE 2 list?

    So far 2 orders and a 3rd that I need to send over a quote to. Hang tight. I have not

    HHH Knives 08-23-2014, 01:02 PM Go to last post

    Simply Ming Knifes

    I like some of Mings cooking shows we get them on public station. I do not think he is aiming this vid at knife nerds, the other 99% who know nothing.

    keithsaltydog 08-23-2014, 01:02 PM Go to last post