• SeanRogerPierce

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    sharpening misono swedish knives

    Maybe you're spending too much time on higher grit with misono, try just taking it to 1k and then strop. I have a kikuichi carbon which should be similar

    panda 11-26-2014, 12:30 PM Go to last post

    Seeds and thin edges

    You are completely wrong about the original post. You really need to re-read that original post.

    He doesn't write anything about the

    mhlee 11-26-2014, 12:29 PM Go to last post

    looking for stainless clad gyuto

    FWIW, there is no full stainless Itinomonn - it's a semi-stainless core clad in stainless (he calls it StainLess which, I guess, can be a little bit misleading)

    idemhj 11-26-2014, 12:14 PM Go to last post

    SLD steel

    funny...I just update the data, my app has very different result. SLD is the only steel contain Tungsten, Cobalt & Nitrogen.

    cclin 11-26-2014, 12:14 PM Go to last post
    labor of love

    My opinion on Sigma #6000 & Select II #1200

    The 6k is a nice stone for sure. I owned one for a brief period of time but ended up selling it because I prefer softer, muddier finishing stones. Stu

    labor of love 11-26-2014, 12:10 PM Go to last post