Enjoy the birthday, chef! Cheers!
Don't read any recipe where anything solid is not in grams and anything liquid not in ml at worst (preferably grams for liquids too). (or whatever the
The JNS Kato do rust slower than many other carbons. ... And 'Just white steel...' - nothing wrong with white steel! Anyway, Kato are normally Blue #2
Waking up an old thread, I know. But I would like to ask where (how far from the handle) is the center of mass on western Kato.
Signing up for the newsletter. Don't know why I hadn't before