• barbarajones444

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    Massmoto KS 270 Gyuto

    Thanks for the links. I love the 270 size. I think like james said they run big. So like a 24o is actually longer. Can anyone who owns one chime in.

    Ucmd 11-27-2014, 06:09 PM Go to last post


    Ok.....the magic happened. After several batches and several combos of ingredients I struck gold. I used a bit of the remaining kimchi that I buy and

    Ucmd 11-27-2014, 06:05 PM Go to last post

    Carter Muteki

    That's a discovery of Matus:-)...few months ago, I also didn't know it yet...

    Krakorak 11-27-2014, 05:31 PM Go to last post

    WTB Yoshikane Tamamoku 240mm Gyuto in V2

    Please pm me if you have this knife to sell. Thanks.


    antbanks 11-27-2014, 04:58 PM Go to last post

    anyone using vintage cast iron?

    I really want to start using more cast iron in my kitchen. So far I have had terrible luck getting a reasonable seasoning on my new Lodge skillet (using

    johnstoc 11-27-2014, 04:52 PM Go to last post