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    MAS4T0

    Would You Use An Electric Knife To Cut...

    I've never used one, does anyone enjoy using them for anything other than that it's a tradition and a change?

    Is there anything that these

    MAS4T0 08-22-2014, 09:33 PM Go to last post
    Benuser

    Anodized aluminium or carbon pan for steak?

    Have a plate carbon steel, fast heating, fast cooling, great temperature control. For the Dutch only: have a basic De Buyer with Duikelman, Amsterdam,

    Benuser 08-22-2014, 09:20 PM Go to last post
    HHH Knives

    Blue #2

    OK guys.. I secured the steel. But was only able to get a very limited amount. Anyone wanting to get on my list and would like the Blue2 Shoot me a message

    HHH Knives 08-22-2014, 09:16 PM Go to last post
    insomniac

    Would You Use An Electric Knife To Cut...

    I'm forced to bring out the electric saw by the parents every Thanksgiving in spite of having a Konosuke 300mm Suji which works just as well (and numerous

    insomniac 08-22-2014, 09:09 PM Go to last post
    TaJ

    J-Nat Club

    Asteger, i did not use the Aiiwatani yet, as i want to put laquer on it (even though Andrey says it may not need it). It feels much finer from the touch

    TaJ 08-22-2014, 08:52 PM Go to last post