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    HPoirot

    Regarding Masamoto KS

    Dear experts, (everyone but me)

    When it comes to non custom knives, Masamoto KS Gyutos seem to be held in very high regard. Partly for

    HPoirot 12-22-2014, 01:38 AM Go to last post
    mkriggen

    WHAT THE DUCK DO I DO WITH THIS BIRD?

    Thank you gentlemen, some good info here. I had completely forgot about rendering the fat on the breasts. I seem to remember hearing somewhere about pan

    mkriggen 12-22-2014, 01:25 AM Go to last post
    ramenlegend

    WTB: Something from Hattori KD line

    BUmp! that recent BST sale got me itching for one of these again! I cant pay a whole lot over JCK prices, but if someone is looking for a large sum of

    ramenlegend 12-22-2014, 01:25 AM Go to last post
    Zwiefel

    Bison Chili, Sous Vide

    fair question. This is experimental for me. Trying to figure out how to do a braise with very lean meats. This is kinda like using beef tenderloin. I

    Zwiefel 12-22-2014, 12:50 AM Go to last post
    ecchef

    Handles by Greg (Wabocho)

    Very true!!! Wish I was one of them.

    Someday...

    ecchef 12-22-2014, 12:44 AM Go to last post