Kitchen Knife Forums - Zwiefel
  • Zwiefel

    There is no available content written by Zwiefel
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts

    Dave Martell

    Hello from San Francisco


    Dave Martell 08-29-2014, 10:27 PM Go to last post

    Recent Work Gallery

    Very cool Ian, how's that new radius platen working out for you? I just happened to pick up a 48" and a 72" from Nathan.

    stereo.pete 08-29-2014, 09:46 PM Go to last post

    Making Sushi at home

    Thanks Pete, since the video was for beginners we decided to use a slandered chefs knife to make it less intimidating. Sorry about the music.

    sw2geeks 08-29-2014, 09:37 PM Go to last post

    What knife should I buy?

    Yes, I am a knife maker. No, I am not pimping product - I don't sell through this forum. Be careful not to spill the popcorn.

    tim37 08-29-2014, 09:19 PM Go to last post

    Edge pro and Japanese knives?

    So if the EP leaves a sharp shoulder between the primary and secondary bevels, how does hand sharpening eliminate the shoulder?

    tim37 08-29-2014, 09:01 PM Go to last post