Everyone is correct. "Boning" knife is kind of a misnomer. I do most of my silver skin work and similar with the flat part of the blade. Depending
LOL . You just reminded me I need to clean up the floor after a late night sharpening session ...
You're really letting us down with the sous vide time and temp. People here want details and you're just not delivering.
Thanks Rami. I appreciate the support
That's a Tsubaya knife. It says "kappabashi [logo] tsubaya". Good choice my tsubaya yanagi is beautiful