A Dutch knife maker is going to make a handle for a 210 mm gyuto of mine. The ferrule is going to be made of mammoth ivory . It'll probably be like
Thanks for that. Don't know what happened.
In that case you also still need a 180 mm gyuto
No, better have a truly adapted left-handed version. Beside the Misono, you may get a left-handed Masahiro Virgin Carbon with JCK as well. Although they
Ceramic knife is too fragile and therefore too thick behind the edge and certainly not a good choice for a chef's knife. You will hardly get any recommendation