Kitchen Knife Forums - CanadianMan
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    What am I doing wrong?

    Yeah, some of the stuff people do to their knives here are just... ugh. I've got a couple people coming to me for knife sharpening now, and while they

    TheOneHawk 09-02-2014, 03:39 AM Go to last post

    Zwilling Kramer 8" 52100 Chef's Knife

    Zwilling Kramer 8" 52100 Chef's Knife, only used in a home kitchen and has never been sharpened.

    The knife has the characteristic

    MAS4T0 09-02-2014, 02:59 AM Go to last post

    Physics of Sharpening Stones

    When considering this from an engineering perspective, it's important to realise that it's the strength of the steel which determines the edge stability;

    MAS4T0 09-02-2014, 02:35 AM Go to last post
    labor of love

    WTB: kitchen clogs

    Yeah crocs are inexpensive, and they do last. But theyre like the Tojiro DP of clogs. Inexpensive product that gets the job done. Ive gone through a number

    labor of love 09-02-2014, 02:26 AM Go to last post


    Were to start with stones.... Any recommendations ?

    slash 09-02-2014, 02:21 AM Go to last post