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    So whats all the fuss about Shigefusa?

    I have a shig, all I can say is that I have no sticktion. It's very smooth through food ( don't know how to describe it). Each time I used it I enjoyed

    rami_m 10-20-2014, 08:37 PM Go to last post

    Photo of the day!

    Some wood block prints.

    The Ariake restaurant at imado.

    A little restaurant.

    steeley 10-20-2014, 08:36 PM Go to last post

    Old Knives in my collection

    WOW! how long did it take you to put that together .

    steeley 10-20-2014, 08:32 PM Go to last post

    who's in the DC area?

    I'm staying in south riding, virginia temporarily . Looking for a place in chantilly.

    panda 10-20-2014, 08:31 PM Go to last post

    Touch Up Stone Advice

    I find the 4K gesshin is great finishing stone with SRS-15 and Hap40 powder steels. As a matter of fact it is good for all kinds of quality steel Carbon

    keithsaltydog 10-20-2014, 08:25 PM Go to last post