I'm a new kitchen knife nerd in general, with an urge for japanese kitchen knives. This seems like the place to be to learn more on the subject
That is a rad knife, man.
I played with those boards before. Usually imported from south east Asia (vietnam, and neighboring countries) IMO they are too dense for sharp knives,
Maxim, no words from you for a long time...
Any Shigefusas coming in?
Thanks for all the help Benuser! I am considering the 1922 by Rover Herder (This one right?)since it is really easy to order because it is coming from