+1 on pressing - I like overnight.
Then Heat it, Make sauce from bag juices, Sear it, Sauce it, Serve it.
Your inbox is full (I think).
Tried to PM re: Shapton glass stones.
I'll take them if they're still available.
While I can't tell you anything about the stone itself, if you want to remove the glazing or simply flatten the stone, you'll need a diamond plate. I
I prefer less belly in my patches.
I'll probably still buy it though
I thought that maybe you guys might appreciate this...