andy warhol was also insane, haha. very happy with the knife though
Hmmm, depends on what you consider a 'typical dumpling'. It's a bit thicker then I use when making ravioli; maybe 1-1/2 times as thick?
ahh... I do not add any herb inside. If I would, I may try thyme but haven't yet. How's the dough in her version. Is it thicker than typical dumpling?
These boards are dishwasher safe (if you really want) and have a rosewood foot for drying and storage