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    Thanks for the Advice

    Honestly, you can go one of two ways now - you can chase the dragon, and keep buying new knives, or you can use these for a long, long - and I mean long

    Lefty 12-21-2014, 09:48 AM Go to last post

    Kitchen Slang

    I guess I miss that kind of thing because there's a point at which you reach into yourself and say NO we will not gown like this.


    ctrippy1 12-21-2014, 09:27 AM Go to last post

    WTS Singatirin Honyaki 27cm

    I have one and absolutely love it..... Yes they are discontinued...... Makers believed that it was to cost prohibitive to continue making. All that

    cheflarge 12-21-2014, 09:12 AM Go to last post

    Knives Available for Sale

    Good luck on the remaining current orders.

    XooMG 12-21-2014, 09:09 AM Go to last post

    Handles by Greg (Wabocho)

    Way nice!!!

    cheflarge 12-21-2014, 09:02 AM Go to last post