• peterr89

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    Any experiences with the cheaper Watanabes?

    I get the impression that most people who recommend Watanabe knives are referring to the Pro line.

    However, I saw on the Watanabe site

    mark76 11-21-2014, 09:39 PM Go to last post

    Honesuki in the works...

    Here's a honesuki that I am working on, which is made out of 5/32 O1 stock. It will be deba-ish in terms of thickness so we'll see how she does in testing.

    stereo.pete 11-21-2014, 09:09 PM Go to last post

    Heiji appreciation and assistance

    Despite having a bunch of totally competent knives and a severe dread of international shipping prices from the USA, I think I'm going to snag a Kochi

    XooMG 11-21-2014, 09:08 PM Go to last post

    Pre-conditioning end-grain board

    I will post pics of mine when I get them done -- maple and walnut and then probably some tulip poplar. Best to stagger the joints between blocks, otherwise

    psfred 11-21-2014, 09:02 PM Go to last post


    Is it weird that I see a pile of pork loin and know exactly which chop I would want to eat?

    KCMande 11-21-2014, 08:55 PM Go to last post