Does anyone have first hand experience with these knives ? I know the reputation of masamoto , I have an idea about this takefu steel , I am considering
Anyone put wide chinese slicer on mag rack? It is so difficult to rotate the handle and lift the blade
2nd round list update:
+1 Is this passaround finished yet? If so, would those involved be so kind as to share their feedback?
Hi Ian, is there any news on this?