• Mike L.

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    HPoirot

    Regarding Masamoto KS

    Good point. Is 'just because' a good enough reason? haha

    But it's strictly for nigiri and sashimi. And i love the idea of making paper

    HPoirot 12-22-2014, 02:18 AM Go to last post
    glestain

    Masamoto and Konosuke Honyaki Gyuto

    Chip, may i know where did you order and how do you know it is from different smith? I would like to know the obviousness of the hamon too.

    glestain 12-22-2014, 02:08 AM Go to last post
    Salty dog

    Regarding Masamoto KS

    First consider why you want a yanagi.

    Salty dog 12-22-2014, 01:52 AM Go to last post
    HPoirot

    Regarding Masamoto KS

    Dear experts, (everyone but me)

    When it comes to non custom knives, Masamoto KS Gyutos seem to be held in very high regard. Partly for

    HPoirot 12-22-2014, 01:38 AM Go to last post
    mkriggen

    WHAT THE DUCK DO I DO WITH THIS BIRD?

    Thank you gentlemen, some good info here. I had completely forgot about rendering the fat on the breasts. I seem to remember hearing somewhere about pan

    mkriggen 12-22-2014, 01:25 AM Go to last post