After destoning, when the stone is still on the knife, I simply rock-chop straight through the stone to get it off the knife. No fingers near blade edge
Offer 20 Don...tell em it needs to be sterlized in an autoclave and re-seasoned to be food legal in a professional kitchen
Great dishes Huw,shame you are so far away!
White balance is what changes the color quite intense and converts the grey-yellow into yellow, brown into Iromono or Kiita. Please less adjustments .
Yeah, better to glue it on the wooden base if thin, or just reinforce if thick enough. They suck water as crazy .
But they give enough slurry