Misono Swedish can be ordered for left-handed. Ask Mr Iwahara, Japanesechefsknife.com, koki at kencrest.us
It's over your budget, but a Takeda, either in stainless clad or classic soft iron cladding would fit your other criteria. It's 50/50 double bevel, so
I'm not looking for a hankotsu. I want the extra heel of a honesuki. I like to kind of hammer hit joints and the lack of heel on the hankotsu makes that
We had a sink like that at a restaurant i worked at, the boards sat up on large plastic blocks, using multiple smaller boards meant it was super quick
We have a dish station style sprayer hooked up, it works ok.