Kitchen Knife Forums - JMJones
  • JMJones

    There is no available content written by JMJones
  • Recent Article Comments Widget

  • Recent Blog Posts

  • Recent Forum Posts


    New knife set recomendation

    The cool thing about Japanese Wa-Handled knives IMO is that they all look like a set. Unless you can read the Kanji, most people wouldn't realize they

    droshi 08-30-2014, 08:47 PM Go to last post

    Starting freehand ?

    Youtube works pretty well for me, but generally it's all about the feeling with freehand stones, which you just can't get without experience.

    droshi 08-30-2014, 08:31 PM Go to last post

    Stropping Query

    I kind of agree, I generally only use chrome oxide on my straight razors, and try to wash well afterwards. But just something I read and passing on, likely

    droshi 08-30-2014, 08:30 PM Go to last post

    FS: 270mm Fowler Gyuto

    I really rate Fowlers knives. I've only had one, but it's one of the only ones I would buy back in a heartbeat if I saw it up for sale.

    rdm_magic 08-30-2014, 08:25 PM Go to last post

    WTB : Laserish type knife

    Ashi Ginga or Sakai Yusuke or Konosuke are the wa lasers that come to mind. Western handle there are others.

    blompy 08-30-2014, 08:08 PM Go to last post