I've been living a knife nuts dream for about five years now. First year or so it was pure discovery learning about knife profiles, steel, makers, vendors...
Are you me? I also have a Le Creuset skillet and a De Buyer ... the De Buyer is 32cm however, I mostly use my Turk 28cm. I don't notice any difference
Pics for Shapton pro stones:
Lowering the prices for items (includes
paypal sent. Thanks
and if you was interested in Gesshin Ginga it might worth checking Ashi Hamono for original Ginga series.