Enjoy the mizuno then . (Do you mean the Mizuno Tanrenjyo? That's wa handles al over.)
I know two simple recipes of Abalone liver sauce. Hope these will help!
1). Remove the liver & body from shellfish. Rinse thoroughly
Is mizuno available with WA handle?
EDIT2: Why would you prefer Mizuno over Watanabe?
My sincere condolences, Seth. I hate to think of a life without Angus.
Thanks Tom. So kind of as I first thought (but hollow instead of straight from spine to mid-point).
P.s. your inbox is full. I tried