My Mauvieal sugar pan is solid copper, the heat transfer is very even and predictable. I'm no expert, but I think its a case of you get what you pay for.
Interesting. But since I am located in Germany, ordering a heavy copper ware from USA would probably be very expensive.
One general though
I'm assuming that's USD for the international price?
thanks all for your welcome
Thanks for the quick replies guys!
I have been working with pretty basic knives for almost 3 years (shun classic chef, paring, utility