I was having a "Eat a Snickers" moment.
Pork belly? Looks alright.
chiffonodd, i have actually been practicing my knife skills only in preparation of my first japanese knife...i'm not trying to lose a finger! also, i
Brand new in box, used once to cut an onion. Mainly am impulse buy. Turns out, im more of a 210 guy and wanted to try out yuki for some time now. PM
Just received Mexico The Cookbook by Margarita Carrillo Arronte for Xmas. It looks to be the bee's knees.
And I've gotten a million ideas