Thank you SA for the recipe. I think I'll roast enough beets just to have some for dinner too.
true the stainless clad nakiri and santoku aren't eased,but the last two knives from his pro line I bought, the spine and choil are nicely rounded.
I own several knives from Watanabe, all bought direct. Some of them custom, others from his pro line. I am happy with every single one of them. He has
I ate myself silly at dinner last night and topped it off with 3 pieces of chocolate mousse cake