It's a tracing of my favorite Sabatier that I want so badly to work as a line knife, and is just too reactive. I think that shape and the Heiji grind
Might be easier to speculate as to the purpose of the knife if there was a picture of the entire knife, especially profile.
That looks nice!
I love mine. As to the other part, we're all learning
Thanks for the info.
How would you rate my Watanabe grind:
And indeed I still need to work a bit on my
If you're referencing the bottom picture, that would be the grind or heel geometry. The picture above shows the knife's profile.