Try to capture the whole blade length. If you look from the edge, is the edge a straight line?
Not the best picture I have ever taken and 500.px made it even worse but at least some Idea until I get a better one
Edited to say that
Just grip the tang and lay it flat on its own box for picturing. 1mm raise, from where? PICTURE! Maybe it's back tapered? PICTURE!
I am enjoying this year. Its nice to watch a show about a chef without some crazy spin or rock n' roll glamor.
Don't think it looks as bad as this. How do you position the knife for such a picture (I mean the first one)?
When I lay it flat on a chopping